Creamy Vegetable Soup - cooking recipe

Ingredients

4 c. water
4 chicken bouillon cubes
1 c. diced celery
1 c. diced onions
2 1/2 c. diced potatoes
1 large bag frozen vegetables
2 cans cream of chicken soup
1 lb. Velveeta cheese

Preparation

Cook water, bouillon cubes, celery and onions for 20 minutes, covered.
Add potatoes and frozen vegetables.
Cook another 20 minutes.
Add cream of chicken soup and Velveeta cheese.
Stir until cheese is melted.