Dad'S Vegetable Beef Soup - cooking recipe

Ingredients

1/2 lb. or more lean cubed beef
28 oz. tomatoes
1 large chopped onion
1 qt. coarsely chopped celery
2 (16 oz.) cans Veg-All vegetables
2 tsp. lemon pepper
1/2 c. rice
salt and pepper to taste

Preparation

Brown beef in pressure cooker.
Add 1 quart or more water to cover beef 2 inches.
Pressure cook at 10 pounds for 20 minutes. In large soup pot, simmer tomatoes, onion, celery and Veg-All. Add seasonings, beef and beef stock.
Add cooked rice and simmer for 1 hour.