Cream Of Potato Soup - cooking recipe

Ingredients

3 c. diced raw potatoes
1/2 c. chopped celery
1/2 c. onions, chopped
3 c. water
2 c. scalded milk
2 chicken bouillon cubes
3 Tbsp. butter
1 c. sour cream (substitute milk, if desired)
salt and pepper to taste
parsley (optional)

Preparation

Cook potatoes, celery and onion in the 3 cups water until tender.
Do not drain.
Press through a sieve or mash, if desired. Add milk, bouillon and butter.
Mix sour cream with flour until smooth; add to soup.
Cook, stirring constantly, until thick and bouillon is dissolved.
Season with salt and pepper.
Garnish with parsley.