Cheesemakers Vegetable Soup - cooking recipe

Ingredients

2 c. broccoli flowerets
2 c. water
2 chicken bouillon
1/4 c. chopped onion
1/2 c. sliced celery
1 medium carrot, shredded
2 Tbsp. butter
2 Tbsp. flour
2 c. milk
1 c. Velveeta or Cheddar cheese
pepper to taste

Preparation

In a 3-quart pan, combine water, bouillon cubes, onion, celery, carrots and broccoli.
Bring to boil.
Reduce heat and simmer 10 minutes.