Saute oleo and onions, then add all other ingredients. Cook about 15 minutes, stirring constantly. ...
In a 3 1/2 to 4-quart electric slow cooker, stir together all ingredients except bacon and eggs.Cover and cook on low heat setting for 10 to 12 hours or until vegetables are tender.If necessary, ski ...
Break lettuce into bite-size pieces in a casserole dish. Separate onion rings and distribute evenly over lettuce.Drain green peas; add to the lettuce and onion.Spread mayonnaise over this; try to se ...
Cut up cabbage, onions and celery.Add tomatoes, parsley and dill; boil 20 minutes. ...
Brown ground beef and onion; drain.Add beans, tomato juice and chili powder.Bring to boil for 1 to 2 minutes, then turn down to low heat.Heat for 20 to 30 minutes and serve. ...
Drizzle 1 tablespoon lemon juice over cutlets; set aside. Combine flour, paprika and pepper; dredge cutlets in flour mixture.Heat oil in a large, nonstick skillet over medium-high heat until hot.Add ...
Soak pineapple chunks in creme de menthe for about an hour before dinner and chill in refrigerator.Serve before dinner with toothpicks. ...
Drain both cans of pineapple and put in bowl.Mix remaining ingredients with pineapple.Refrigerate.Serves 10 to 12. ...
Cut asparagus in about 1/2-inch pieces.Slice scallions thin and chop the tops.Add all ingredients except flour and milk to chicken stock.Simmer until tender.Mix flour in a little bit of the milk to ...
In medium saucepan, melt butter or margarine.Blend in flour and nutmeg.Slowly stir in chicken broth and water.Then bring to a boil, while stirring.Now add cauliflowerets, then simmer soup, covered, ...