Pea Salad - cooking recipe

Ingredients

1 container bacon bits
1 c. grated Cheddar cheese
1 (6 oz.) green peas
1 head lettuce
1/2 c. mayonnaise
1 small onion, divided into rings

Preparation

Break lettuce into bite-size pieces in a casserole dish. Separate onion rings and distribute evenly over lettuce.
Drain green peas; add to the lettuce and onion.
Spread mayonnaise over this; try to seal mixture evenly.
Sprinkle with cheese and bacon bits.
Refrigerate overnight before serving.