Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 or 2 cans chili hot beans
chili powder to taste
1/2 onion, chopped
1 can tomato juice (Campbell's)

Preparation

Brown ground beef and onion; drain.
Add beans, tomato juice and chili powder.
Bring to boil for 1 to 2 minutes, then turn down to low heat.
Heat for 20 to 30 minutes and serve.