Cauliflower Soup - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
1/8 tsp. nutmeg
3 2/3 c. canned chicken broth
1 c. water
3 c. small cauliflowerets
1 egg yolk
3 Tbsp. heavy cream
snipped parsley

Preparation

In medium saucepan, melt butter or margarine.
Blend in flour and nutmeg.
Slowly stir in chicken broth and water.
Then bring to a boil, while stirring.
Now add cauliflowerets, then simmer soup, covered, about 25 minutes or until cauliflowerets are tender.