Turkey Picatta - cooking recipe

Ingredients

1 Tbsp. lemon juice
2 (4 oz.) turkey breast cutlets
1 1/2 Tbsp. all-purpose flour
1/2 tsp. paprika
1/4 tsp. white pepper
1/2 tsp. olive oil
1/4 c. Chablis or other dry white wine
1 Tbsp. lemon juice
1 Tbsp. capers
1/2 Tbsp. chopped fresh parsley

Preparation

Drizzle 1 tablespoon lemon juice over cutlets; set aside. Combine flour, paprika and pepper; dredge cutlets in flour mixture.
Heat oil in a large, nonstick skillet over medium-high heat until hot.
Add turkey and cook 2 to 3 minutes on each side or until browned.
Transfer to a serving platter; keep warm.