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Cream Of Mushroom Soup

In a skillet, melt butter over medium heat.Add onions and mushrooms, saute until onion is done and pan juices done.Stir in flour and cook until bubbly; remove from heat.Gradually stir in the milk.Ad ...

Blueberry Sour Cream Cake

In a bowl, cream butter until light and fluffy.Beat in sugar.Beat in eggs, one at a time, beating until smooth after each addition.Stir in sour cream.Stir in flour, baking soda, salt and vanilla.Bea ...

Orange Sherbet Freezer Cream

Mix all ingredients together in freezer can and proceed as usual for your freezer. ...

Stir-Fried Zucchini And Yellow Squash

Peel and mince garlic.Wash zucchini and yellow squash and pat dry. Cut into 1/4-inch thick slices. ...

Potato Frank Chowder

Pour boiling water over hash brown potatoes.In medium bowl, let stand 10 minutes.Slice wieners.Saute with onion and celery in butter in large saucepan until vegetables are tender.Stir in celery soup ...

New England Clam Chowder

In a large heavy saucepan or skillet, saute bacon or pork, until brown and crisp.Remove.Drain on paper towels.Dice or crumble. ...

Carrot Cake

Mix oil and sugar. Add eggs and blend. Add flour, soda, cinnamon, cloves and nutmeg.Add carrots and nuts last.Pour into a large greased 9 x 13 x 3-inch pan. Bake at 300\u00b0 for 1 hour. ...

Chili Soup

Brown hamburger and onion; drain grease.Add all other ingredients.Simmer for several hours.You may want to add more chili powder, salt or pepper. ...

Fresh Cherry Cobbler

Preheat oven to 400\u00b0.Blend 1 1/4 cups sugar and cornstarch in medium saucepan.Stir in cherries and almond extract.Cook, stir constantly, until mixture thickens and comes to boil.Boil, stirring, ...

Squash Croquettes

Combine first 5 ingredients and mix well.Stir in flour. Drop by tablespoon into hot oil.Cook until brown, turning once. Drain.Serves 6. ...

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