Cream Of Mushroom Soup - cooking recipe

Ingredients

1 1/2 Tbsp. butter or margarine
1/4 lb. mushrooms, coarsely chopped
1 small onion, chopped
2 c. milk
1 chicken bouillon cube
1/8 tsp. thyme
salt and pepper

Preparation

In a skillet, melt butter over medium heat.
Add onions and mushrooms, saute until onion is done and pan juices done.
Stir in flour and cook until bubbly; remove from heat.
Gradually stir in the milk.
Add bouillon cube (crumble) and thyme.
Cook, stirring constantly, until thick.
Blend in blender or food processor until smooth.
Add salt and pepper to taste.