Carrot Cake - cooking recipe

Ingredients

1/2 c. salad oil
2 c. sugar
4 eggs
2 c. flour
2 tsp. soda
2 tsp. cinnamon
1 tsp. cloves
1/2 tsp. nutmeg
3 c. grated carrots
1 c. chopped nuts

Preparation

Mix oil and sugar. Add eggs and blend. Add flour, soda, cinnamon, cloves and nutmeg.
Add carrots and nuts last.
Pour into a large greased 9 x 13 x 3-inch pan. Bake at 300\u00b0 for 1 hour.