Squash Croquettes - cooking recipe

Ingredients

2 c. finely chopped yellow squash
1 c. chopped onion
1 tsp. salt
1/2 c. flour
1 egg, well beaten
1/2 tsp. pepper
hot oil

Preparation

Combine first 5 ingredients and mix well.
Stir in flour. Drop by tablespoon into hot oil.
Cook until brown, turning once. Drain.
Serves 6.