Pare and cut eggplant into 1/4-inch thick slices, dip each in flour and then into beaten eggs with salt and pepper.Saute slices in hot oil until golden brown on both sides.Drain on paper towels.Arra ...
Blend egg nog, milk, coffee and extract; chill.Whisk in whipped cream.Sprinkle with chocolate. ...
Boil until vegetables are tender. Cut cheese in 10 (1-ounce) slices and add to vegetable mixture until cheese is melted. ...
Combine cream cheese, sugar and egg; mixing until well blended.Set aside.Add combined oil and eggs; mixing just until moistened.Fold in carrots and nuts.Reserve 2 cups batter; pour remaining batter ...
Prepare a dip by combining the sour cream, mayonnaise, sugar lemon juice, and basil in a medium size mixing bowl. To make the trees, cut each carrot in half widthwise and then lengthwise into four p ...
Saute 3/4 cup chopped onion with 2 tablespoons oleo.Add the paprika, pepper, sugar, table mustard, Worcestershire sauce, catsup and vinegar.Blend all ingredients thoroughly and cook for about 15 to ...
Peel and shred carrots.Melt butter; add water, salt and parsley flakes and basil.Stir into carrots.Microwave on High power for 15 to 17 minutes.Stir twice during cooking time. ...
Preheat oven 400\u00b0.Grease large muffin tin pan.Stir Bisquick and sugar together; add beer.Stir well.Batter will be sightly sticky consistency.Spoon into prepared muffin tins. Bake 400\u00b0 for ...