Carrot-Basil Bake - cooking recipe

Ingredients

1 lb. carrots
1 small onion, minced
3 Tbsp. butter
2 Tbsp. water
1/2 tsp. dried parsley flakes
1/2 to 3/4 tsp. crushed dried sweet basil

Preparation

Peel and shred carrots.
Melt butter; add water, salt and parsley flakes and basil.
Stir into carrots.
Microwave on High power for 15 to 17 minutes.
Stir twice during cooking time.