Christmas Penuche(Original Recipe) - cooking recipe

Ingredients

1 box brown sugar
3/4 c. butter (1 1/2 sticks)
1 (12 oz.) pkg. butterscotch or peanut butter pieces
1 (7 oz.) jar Marshmallow Crme
1 c. nuts
1 c. white sugar
2/3 c. evaporated milk
1 tsp. vanilla

Preparation

You will also need 1 candy thermometer.