Beer Rolls - cooking recipe

Ingredients

3 c. Bisquick
1/4 c. sugar
1 8 oz. can beer

Preparation

Preheat oven 400\u00b0.
Grease large muffin tin pan.
Stir Bisquick and sugar together; add beer.
Stir well.
Batter will be sightly sticky consistency.
Spoon into prepared muffin tins. Bake 400\u00b0 for 12 - 14 minutes.
Serve hot.
Makes 12 - 16 rolls.