Mix 1 stick melted oleo and graham cracker crumbs.Press into a long 9 x 13-inch sheet. ...
Separate eggs and beat egg whites until stiff; set aside. Cream margarine and vegetable shortening.Add sugar and egg yolks one at a time, beating well after each addition.Dissolve soda in buttermilk ...
In a blender or food processor, puree 4 cups of strawberries. Add apple juice and blend for 1 minute.Pour soup into bowls. Top each serving with a dollop of yogurt.Slice the remaining strawberries a ...
Hint:Bring all ingredients to room temperature before you start.Sift flour before measuring. ...
Mix first 5 ingredients and form into balls.Place into 11 x 13 jelly roll pan.Mix and pour over balls.Bake at 350\u00b0 uncovered 1 hour 15 minutes.Turn halfway through cooking.Spoon juice from pan ...
Mix milk, soup and pepper.Add beans and 1/2 onion rings. Bake at 350\u00b0 for 25 minutes.Top with remaining onion rings and cook 5 minutes more. ...
Cut broccoli and cauliflower in bite size pieces. Saute onion, garlic and parsley about 3 minutes. Add broccoli and cauliflower; saute 5 more minutes.Puree cream cheese in blender with 2 cups of wat ...
Bring ingredients to a boil.Simmer 1/2 hour, then add one large can Veg-All, undrained.Simmer for 25 minutes.Do not boil it. ...
Cook garlic in oil until golden. Crumble ground round in pieces and cook 10 minutes, breaking up so that it browns evenly. Pour off some oil and drippings into another skillet and cook onions and gr ...