Broccoli And Cauliflower Soup - cooking recipe

Ingredients

1 large broccoli
1 large cauliflower (same amount)
1 1/2 sticks butter or margarine
1 large onion, chopped
6 parsley sprigs, chopped
3 large toes garlic, pressed
10 chicken bouillon cubes
2 (8 oz.) pkg. cream cheese
4 Tbsp. green onion, chopped fine
a few drops Louisiana hot sauce or Tabasco sauce

Preparation

Cut broccoli and cauliflower in bite size pieces. Saute onion, garlic and parsley about 3 minutes. Add broccoli and cauliflower; saute 5 more minutes.
Puree cream cheese in blender with 2 cups of water.
Add to veggies.
Add bouillon cubes and 6 to 8 cups water, depending on amount of veggies.
Add hot pepper sauce. Simmer mixture until veggies are to your liking.
Add green onions 10 minutes before done.