Julie'S Ham Balls - cooking recipe

Ingredients

2 lb. ham loaf
1 c. milk
2 eggs
dash of pepper
1 c. low-sodium cracker crumbs
1 c. brown sugar
scant 1/2 c. vinegar
1/4 c. water
1 Tbsp. mustard or 1 tsp. dry mustard

Preparation

Mix first 5 ingredients and form into balls.
Place into 11 x 13 jelly roll pan.
Mix and pour over balls.
Bake at 350\u00b0 uncovered 1 hour 15 minutes.
Turn halfway through cooking.
Spoon juice from pan over ham balls before returning to the oven.