Butternut Pound Cake(Best I'Ve Tasted!) - cooking recipe

Ingredients
    2 sticks margarine
    1/2 c. Crisco
    3 c. sugar
    3 c. plain flour
    1 c. milk
    5 large eggs
    1 scant tsp. baking powder
    1 tsp. vanilla extract
    1 tsp. butternut flavoring
Preparation
    Hint:
    Bring all ingredients to room temperature before you start.
    Sift flour before measuring.

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