Butternut Pound Cake(Best I'Ve Tasted!) - cooking recipe
Ingredients
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2 sticks margarine
1/2 c. Crisco
3 c. sugar
3 c. plain flour
1 c. milk
5 large eggs
1 scant tsp. baking powder
1 tsp. vanilla extract
1 tsp. butternut flavoring
Preparation
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Hint:
Bring all ingredients to room temperature before you start.
Sift flour before measuring.
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