Strawberry Soup - cooking recipe
Ingredients
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5 c. fresh strawberries
2 c. apple juice
plain yogurt
Preparation
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In a blender or food processor, puree 4 cups of strawberries. Add apple juice and blend for 1 minute.
Pour soup into bowls. Top each serving with a dollop of yogurt.
Slice the remaining strawberries and add before serving.
Makes 14 small servings.
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