Strawberry Soup - cooking recipe

Ingredients

5 c. fresh strawberries
2 c. apple juice
plain yogurt

Preparation

In a blender or food processor, puree 4 cups of strawberries. Add apple juice and blend for 1 minute.
Pour soup into bowls. Top each serving with a dollop of yogurt.
Slice the remaining strawberries and add before serving.
Makes 14 small servings.