Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 c. sour cream
4 jalapeno peppers
1/2 tsp. salt
2/3 c. oil
1 c. grated Cheddar cheese
2 eggs
1 c. creamed corn

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients thoroughly in a large mixing bowl.
Bake in an iron skillet for 35 minutes.