Potato Soup - cooking recipe

Ingredients

3 c. diced potatoes
1/2 c. finely chopped celery
1/2 c. finely chopped onion
2 c. scalded milk
2 or 3 chicken bouillon cubes
3 Tbsp. butter
1 c. sour cream
1 Tbsp. cornstarch
2 tsp. salt
1/8 tsp. pepper

Preparation

Combine potatoes, celery and onion with 3 cups water in medium saucepan.
Cook, covered, until potatoes are tender.
Add milk, bouillon cubes and butter.
Mix well.
Mix sour cream with cornstarch in small bowl until smooth; add to soup mixture.
Cook until thickened and bouillon cubes are dissolved, stirring constantly.
Stir in salt and pepper.