Melt butter in a large pot.Add onions.Cover and cook over low heat until tender, about 25 minutes.Add carrots and broth. Bring to a boil.Reduce heat.Cover and simmer until carrots are very tender, a ...
Put water in a large kettle or Dutch oven.Add Hearty Soup Mix and salt.Bring to a boil.Cover and simmer 1 to 1 1/2 hours.Add carrots, celery, cabbage, tomato sauce and vegetable juice cocktail.Add c ...
Cook chicken with oil in a 6-quart Dutch oven until chicken is opaque.Add all ingredients except rice and boil gently for 10 minutes.Add rice and cook an additional 10 to 15 minutes. ...
Mix boiling water and cocoa;stir in beer and let stand to cool to lukewarm. ...
Mix butter and seasoning.Split rolls, a pan at a time, and spread butter mixture on rolls.Spread ham and cheese over all. Re-assemble rolls and cover with foil.Bake at 350\u00b0 for 15 to 20 minutes ...
Boil eggplant until done.Chop fine.Mix with the 1/2 bread crumbs.Add remaining ingredients. Pour mixture in a baking dish sprayed well with nonstick spray, sprinkle with remaining bread crumbs.Bake ...
Mix all ingredients with spatula.Add beans last.Pour in greased 2 qt. casserole dish.Bake at 350\u00b0 until beans are firm. ...
Heat milk in double boiler; add egg yolks and sugar (reserve egg whites for meringue).Make a paste using a little water and cornstarch.Mix paste into milk mixture and add vanilla.Stir constantly unt ...
Mix all ingredients with blender or mixer.Pour in a greased pie plate.Bake at 325\u00b0 for 45 minutes. ...
Wash, trim and dry broccoli.In saucepan, cook broccoli in butter until soft.Blend in flour and simmer until smooth and bubbly, stirring occasionally.Add milk, chicken broth, salt, pepper, lemon juic ...