Crustless Egg Custard - cooking recipe

Ingredients
    4 eggs
    1/2 c. flour
    1 1/2 c. sugar
    1 3/4 c. milk
    1 Tbsp. vanilla
    4 Tbsp. melted butter
Preparation
    Mix all ingredients with blender or mixer.
    Pour in a greased pie plate.
    Bake at 325\u00b0 for 45 minutes.

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