Crustless Egg Custard - cooking recipe
Ingredients
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4 eggs
1/2 c. flour
1 1/2 c. sugar
1 3/4 c. milk
1 Tbsp. vanilla
4 Tbsp. melted butter
Preparation
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Mix all ingredients with blender or mixer.
Pour in a greased pie plate.
Bake at 325\u00b0 for 45 minutes.
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