Crustless Egg Custard - cooking recipe

Ingredients

4 eggs
1/2 c. flour
1 1/2 c. sugar
1 3/4 c. milk
1 Tbsp. vanilla
4 Tbsp. melted butter

Preparation

Mix all ingredients with blender or mixer.
Pour in a greased pie plate.
Bake at 325\u00b0 for 45 minutes.