Ham Delights - cooking recipe

Ingredients

3 pans Pepperidge Farm party rolls (20 per pan)
1/2 lb. butter
3 Tbsp. prepared mustard
3 Tbsp. poppy seed
1 medium onion, grated
1 tsp. Worcestershire sauce
1 lb. ham, shredded
1/2 lb. Swiss or Cheddar cheese

Preparation

Mix butter and seasoning.
Split rolls, a pan at a time, and spread butter mixture on rolls.
Spread ham and cheese over all. Re-assemble rolls and cover with foil.
Bake at 350\u00b0 for 15 to 20 minutes.
Makes 60.
These freeze well before or after baking.