Carrot And Orange Soup - cooking recipe

Ingredients

4 Tbsp. butter
2 c. finely chopped onions
12 large carrots, peeled and chopped
4 c. chicken broth
1 c. orange juice
grated fresh orange zest

Preparation

Melt butter in a large pot.
Add onions.
Cover and cook over low heat until tender, about 25 minutes.
Add carrots and broth. Bring to a boil.
Reduce heat.
Cover and simmer until carrots are very tender, about 30 minutes.