Ham Loaf - cooking recipe

Ingredients

3 lb. ham
1 lb. pork
2 eggs
1 small Pepperidge Farm herbed stuffing mix
1 stick melted butter or margarine
1 c. brown sugar
8 pineapple rings
8 maraschino cherries

Preparation

Grind and mix the ham and pork together.
Add the eggs and stuffing mix; mix well.
Mix the melted butter or margarine and 1 cup brown sugar; spread in bottom of 9 x 13-inch dish.
Place the pineapple rings in pan, with a maraschino cherry in center of each ring.
Top with meat mixture.
Bake for about 1 hour at 350\u00b0.