Cherry Dessert - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
3 eggs
3/4 c. butter
1 tsp. vanilla
1/2 tsp. salt

Preparation

Make a dough.
Press all but 1 cup into a 9 x 13-inch pan. Thicken a pint of cherries with Clear Jell.
Put these on the dough.
Top the cherries with 1 cup of the reserved dough.
Bake at 350\u00b0.