Stir together all ingredients.Sprinkle with cheese. Refrigerate.Serve with taco shells. ...
Saute onion in oil.Add water, bouillon cubes and salts and pepper.Bring to a boil and dissolve cubes.Add noodles and boil 3 minutes.Add broccoli and boil 4 minutes.Add milk and Velveeta.Melt cheese ...
Melt margarine in baking dish.Combine sugar, flour, milk and baking powder.Pour into baking dish.Add cherries on top of batter.Bake at 350\u00b0 for 25 minutes.Yields 8 servings.May use peaches, app ...
Cook broccoli according to package directions.Drain well. Combine soup, mayonnaise, eggs and onion.Blend in cooked broccoli.Pour into buttered 9 x 13-inch baking pan.Sprinkle with grated Cheddar che ...
Combine all ingredients the night before. Pour into greased 9 x 13-inch pan. Refrigerate overnight. Bake in the morning at 350\u00b0 for 45 minutes. ...
In an oblong pan, spread sliced peaches.Add dry cake mix to top of peaches, using fork to break up any lumps.Add pats of butter all over top until you use the whole stick.Put in oven at 350\u00b0 un ...
Cook contents of rice and seasoning packets according to directions on package.While rice is cooking, melt butter in saucepan.Add onion and cook over low heat until tender.Stir in flour, salt and pe ...
Open clams and save their juices to flavor pasta.Coarsely chop clams and refrigerate.There should be about 1/3 cup clams and up to 2/3 cup juice.Pour juice into pot with about 6 cups water and some ...
Combine green pepper slices, cauliflower, carrot strips, chopped tomatoes, olive slices and onion strips. Stir in Italian salad dressing and basil. Cover and refrigerate vegetable mixture for 4 to 2 ...
In a large skillet, place butter and add onion and mushrooms. Cook until tender.Stir in flour, parsley, marjoram, salt and pepper.Add hot water and bouillon granules.Mix well.Stir in tomatoes and ha ...