Easy Cherry Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. flour
1 c. milk
1 tsp. baking powder
1 can cherry pie filling

Preparation

Melt margarine in baking dish.
Combine sugar, flour, milk and baking powder.
Pour into baking dish.
Add cherries on top of batter.
Bake at 350\u00b0 for 25 minutes.
Yields 8 servings.
May use peaches, apples or blueberries.