Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches (using syrup in can)
1 cake mix
1 stick butter

Preparation

In an oblong pan, spread sliced peaches.
Add dry cake mix to top of peaches, using fork to break up any lumps.
Add pats of butter all over top until you use the whole stick.
Put in oven at 350\u00b0 until golden brown on top.