Vegetable And Turkey Sandwiches - cooking recipe

Ingredients

1/2 c. sliced green pepper
1/2 c. small cauliflower
1 medium carrot, cut into thin strips (1/2 c.)
1 medium tomato, chopped
6 pitted ripe olives, sliced
4 green onions, cut into strips
1/2 c. reduced calorie Italian salad dressing
1/2 tsp. dried basil, crushed
4 club rolls, split
4 slices fully cooked turkey breast (4 oz. total)

Preparation

Combine green pepper slices, cauliflower, carrot strips, chopped tomatoes, olive slices and onion strips. Stir in Italian salad dressing and basil. Cover and refrigerate vegetable mixture for 4 to 24 hours.