Breakfast Overnight Omelet - cooking recipe

Ingredients

1 lb. sausage, browned
6 eggs, beaten
6 slices bread, cubed
2 c. milk
1 tsp. dry mustard
pinch of salt
1 c. Cheddar cheese, shredded

Preparation

Combine all ingredients the night before. Pour into greased 9 x 13-inch pan. Refrigerate overnight. Bake in the morning at 350\u00b0 for 45 minutes.