To a large pot add all of the vegetables, spices, oil and broth. Add enough cold water to the pot to just cover the vegetables. Simmer the soup until the vegetables are tender. With a hand blender, ...
Sprinkle first with paprika, then wrap chicken breast in 2 slices of bacon in criss cross style, place in a 9x13 sprayed baking dish.Mix mushroom soup with sour cream and pour over top of chicken.Sp ...
In small mixer bowl, beat cheese and mayonnaise until smooth.Stir in remaining ingredients.Cover and chill in the refrigerator until ready to serve.Garnish as desired.Serve with assorted fresh veggi ...
In a food processor puree the cilantro with 1 cup of the broth, and blend to smooth.In a large saucepan melt the butter over medium heat and whisk in the flour.Slowly add the remaining broth, whiski ...
Cook and stir onion and celery in butter in a large skillet on medium heat until tender.Add broth, cream cheese and 1/2 cup parmesan.Cook on low heat until cream cheese is melted, stirring occasiona ...
Break the bread or toast into bite-sized pieces.Mix together the coffee, half-and-half and sugar.Place the bread chunks in a soup bowl and pour the coffee mixture over all.Sprinkle extra sugar or ci ...
Open the black eyed peas and pour into a colander in the sink.Rinse with cold water until free from brine.Leave in colander to completely dry.Place remaining vegetables and herbs in a mixing bowl.Ad ...
Chop or dice all of your vegetables and set aside.Drain clams, save the liquid.(I usually throw in the extra clam juice for the added flavor, you will get about 1/2 cup of juice from the can of clam ...
Steam, microwave or boil potatoes until soft.Drain and then mash potatoes with the baked beans. ...
Cut potatoes in half, and scoop out pulp, and put in a small bowl.Melt butter in a large kettle, add flour, and gradually stir in the milk.Continue to stir until smooth, thickened and bubbly.Stir in ...