Homemade Potato Soup - cooking recipe

Ingredients

6 potatoes, peeled and diced
1 medium onion, chopped
1 carrot, chopped
1 stalk celery, chopped
4 chicken bouillon cubes
4 Tbsp. parsley flakes
4 c. water
1 1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
1 (13 oz.) can evaporated milk

Preparation

Cook first 10 ingredients together until done.
Add evaporated milk and heat until hot.
May be cooked in crock; takes about 8 hours.