Piquant Prince Edward Medley - cooking recipe

Ingredients

3/4 cup whole frozen yellow beans, thawed, rinsed in warm water and drained
3/4 cup frozen green beans, thawed, rinsed in warm water and drained
1 cup frozen baby carrots, thawed, rinsed in warm water and drained
4 slices smoked bacon
2 tablespoons cider vinegar
1/2 teaspoon sugar
1 tablespoon Worcestershire sauce
1/4 teaspoon dry mustard
2 drops Tabasco sauce (optional)

Preparation

Dice the smoked bacon and cook in a saute pan until crisp.
Drain crisp bacon on dry paper towels and reserve 2 tablespoons of Bacon Fat in a bowl.
Mix the remaining ingredients into the Bacon Fat.
In a hot pan, add the vegetables and heat until warm, stirring often.
Add the Bacon Fat mixture and the crisp Bacon.
Stir well in the pan and serve immediately.