Garbanzo Bean Burritos - cooking recipe

Ingredients

1 cup cooked rice
1 small onion
1 (8 ounce) can garbanzo beans (chickpeas)
1 (20 g) package taco seasoning
1 tomatoes, cut into chunks
1/2 cup cheese, grated

Preparation

Cook rice according to instructions, or use leftover rice.
Dice the onion, and cook in a bit of olive oil for about 5 minutes, until it becomes clear.
Add the can of chickpeas (including the water). When the liquid starts bubbling, add the spice mix. Cook for about 10 minutes, or when liquid starts to become thick.
Mix the cheese, rice, and beans together, put some on a tortilla, including your vegetables, wrap it up and eat it with sour cream. Yum!