Add all ingredients in a large mixing bowl and beat thoroughly.Pour into a greased and floured Bundt pan or 13 x 9-inch pan.Bake in a preheated oven at 350\u00b0 for 35 to 40 minutes or until a toot ...
In a large saucepot, heat vegetables and oil over medium heat. Add onion, garlic, chili powder, basil, oregano and cumin.Cook, stirring until onion is tender.Add zucchini and carrots, cook stirring ...
Cook meat, tomato juice, onion and 6 cups water.Simmer 2 hours.Add vegetables.Simmer 1 more hour.Remove bay leaves and serve. ...
Preheat oven to 350\u00b0.Combine all ingredients except eggs. Heat, stirring, until cheese melts.Pour into a shallow casserole or baking pan. Break the eggs carefully into the sauce. Bake until egg ...
Put all ingredients in pan and cook over medium heat until tender. ...
The day before serving: Prepare angel food cake mix and bake in a 10-inch tube pan as package directs.Let pan hang over neck of bottle at least 2 hours until cake is completely cool. ...
Rinse navy beans. Place in 4-quart pot. Add water, covering beans 3 to 4-inches.Bring to a boil. Boil 2 minutes. Cover and remove from heat.Let stand 1 to 2 hours. Drain beans and discard soaking wa ...
Spread refried beans in casserole dish or platter.Brown ground beef and drain.Add taco seasoning mix and water.Cook and stir on medium heat, 10 to 15 minutes.Spread over refried beans. Arrange layer ...
Cook 2 tablespoons slivered almonds in 2 tablespoons butter or margarine over low heat until golden, stirring occasionally. Remove from heat.Add 1 teaspoon lemon juice.Pour over 2 cups hot, cooked, ...
Melt margarine over medium heat.Add onions and garlic and cook until tender.Add water, cauliflower, chicken broth and potatoes.Heat to boiling.Reduce heat; simmer for 15 minutes or until vegetables ...