In a large bowl mix all ingredients up to salt and pepper and form into four patties.Grill and serve on buns with lettuce and tomato. ...
Spray a 5-6 quart slow cooker with cooking spray.Place turkey in cooker.Sprinkle with garlic and pepper.Place potatoes and carrots around the turkey.Mix gravy, flour, sage, and worcestershire sauce ...
Rinse beans and soak beans overnight or at least 4 hours with as much water to cover them entirely as they expand.To serve this rich stew as a first-course soup, cut cabbages into wedges and as thin ...
Combine the water, cider, brown sugar, salt, peppercorns, bay leaves, garlic, orange strips, and rosemary leaves in a large pot. Stir until the salt and sugar dissolve. Bring to a boil, and then tur ...
Add all ingredients to a food processor, except for the chopped onion and chili flakes (I have used a stab mixer successfully).Blend until you get a good dip consistency.Transfer mixture to a servin ...
Separate the fennel fronds from the bulb and stems. Finely mince the fronds to yield 1/2 cup. Slice the fennel bulb and stems.Cut off 1 1/2 inches of the asparagus tips and set aside. Using a vegeta ...
Add sausage to a hot pan and break it up to crumble it as you cook it.When the sausage is no longer pink, add the hash browns, seasonings and onion flakes. Cook the hash browns until they are slight ...
Heat oil in a large saucepan.add carrots, onion, garlic, and bay leaves and cook for 10 minutes.Put the stock in another saucepan and bring to the boil.Pour the boiling stock over the vegetables and ...
In a large fryng pan put the oil and green bell pepper.Cook over medium heat, stirring often.When the green bell pepper is half cooked, add the sliced mushrooms and keep stirring until the liquid ha ...
In a large pot combine split peas with 8 cups of water. Bring to a boil over medium high heat and boil for 3 minutes. Turn off heat and set aside for 1 hour. Drain and rinse. Set aside.In a skillet ...