Crock Pot Turkey With Sage - cooking recipe

Ingredients

6 lbs turkey breast, bone-in, and thawed if frozen
1/4 teaspoon garlic powder
1/4 teaspoon ground pepper
8 small red potatoes, cut into 8ths
1 1/2 cups carrots, coined
1 (12 ounce) jar turkey gravy
2 tablespoons all-purpose flour
3/4 teaspoon dried sage
1 tablespoon Worcestershire sauce

Preparation

Spray a 5-6 quart slow cooker with cooking spray.
Place turkey in cooker.
Sprinkle with garlic and pepper.
Place potatoes and carrots around the turkey.
Mix gravy, flour, sage, and worcestershire sauce in a small bowl; pour over turkey and vegetables.
Cover and cook on Low heat setting for 7-8 hours.
Remove turkey and carve. Serve with the vegetables and gravy.