Vegetarian Bagel Bites - cooking recipe

Ingredients

3 tablespoons olive oil
1/2 green bell pepper, finely diced
1/2 lb mushroom, washed and sliced
15 ounces tomato sauce
1/2 teaspoon dried Italian spices
1/2 teaspoon garlic powder
2 1/4 ounces sliced black olives, drained
2 cups grated mozzarella cheese
12 miniature bagels

Preparation

In a large fryng pan put the oil and green bell pepper.
Cook over medium heat, stirring often.
When the green bell pepper is half cooked, add the sliced mushrooms and keep stirring until the liquid has evaporated and the mushrooms are cooked. Lightly season with salt and pepper.
Turn off heat and let cool.
After the mixture has cooled, stir in the tomato sauce, Italian seasonings, garlic powder, sliced olives and the mozzarella cheese. Mix well and set aside.
Take out a large baking sheet with sides, like one that you would use to bake cookies.
Split open the bagels, laying them down, split side up, on the baking sheet.
Add around 2 Table. of the vegetable/cheese mixture on top of each bagel half. You may have enough filling to make more bagels.
Place the baking sheet with the bagels, in the freezer for about 4 hours, then remove and place in freezer bags and put into the freezer for an easy quick snack or kids meal.
To serve: Preheat oven to 350 degrees. Place desired number of bagel bites on a baking sheet and bake for around 23 minutes. Eat at once while still hot.