#1 Egg Batter - cooking recipe

Ingredients

6 eggs (whites and yellows separated)
3 tablespoons flour

Preparation

Place your egg whites in a large bowl and mix on high with a hand mixer for 15 minutes until triple the size and the consistency is pure fluff.
Add the yellow parts of the eggs into the whites and beat with a hand mixer on high for 5 minutes.
Add the flour and continue mixing on high for another 2 minutes.
Note: Use the batter as soon as possible as it kind of acts like pancake batter and will not rise to the occasion if left untouched.