Scandinavian Salmon Cheddar Pie - cooking recipe

Ingredients

3 large eggs
1/4 cup milk
2 tablespoons butter, melted
3 tablespoons parsley, chopped
2 tablespoons green onions, minced
1 tablespoon lemon juice (plus 1 teaspoon)
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
2 cups cheddar cheese, shredded
1/2 lb salmon, fresh cooked, flaked (6 1/2 ounces canned salmon, drained, flaked fine too)
1 pie shell, baked, cooled (9 inch)
3/4 cup sour cream
1/4 cup cucumber, finely chopped
1 teaspoon dill weed
1/8 teaspoon white pepper, ground

Preparation

Beat eggs in large bowl; add milk, butter, 2 tablespoons of the parsley, onion, 1 tablespoon of the lemon juice, Worcestershire sauce and mustard; mix well.
Fold in cheese and salmon; pour into cooled pie shell.
Bake at 425 degrees F for 20 to 25 minutes or until just set and crust is golden brown. Let stand 10 minutes before serving.
Combine sour cream, cucumber, remaining 1 tablespoon parsley, dill, remaining 1 teaspoon lemon juice and pepper; mix well. Dollop each serving with sour cream mixture.