Asian Chicken, Edamame & Noodle Soup - cooking recipe

Ingredients

2 cups chopped roasted chicken breast
10 ounces shelled edamame
32 ounces chicken broth
3 ounces ramen noodles
1 cup green onion

Preparation

Combine first 3 ingredients in a Dutch oven; bring to a boil.
Cover, reduce heat to low and simmer 12 minutes.
Break noodles into 1-inch pieces. Add noodles, contents of flavouring packet and green onions to pan.
Cook 3 minutes; serve immediately.