Dixie Sour Cream Cornbread - cooking recipe

Ingredients

1 cup cornmeal (self rising)
1 (8 ounce) can corn (creamed)
1 (8 ounce) container sour cream
1/4 cup cooking oil
3 eggs (beaten)

Preparation

Mix all ingredients and blend well. Heat oven at 350 degrees F and bake mixture in greased baking pan until brown. Served 5-6.