Cream Of Nettle Soup (Vegan) - cooking recipe

Ingredients

2 tablespoons vegan margarine or 2 tablespoons oil
2 tablespoons white flour
1 onion, roughly chopped
2 cloves garlic, chopped
3 cups freshly picked and washed young nettles (picked with gloves and caution!)
2 cups soya milk
1 cup water or 1 cup stock
salt and pepper

Preparation

Fry the onion and garlic in the oil or margarine for a few minutes.
Stir in the nettles (no need to chop or remove stalks) until they soften.
Stir in the flour and gradually add the soya milk and water or stock, stirring all the time.
Add seasonings and liquidise.
Delicious.