Blt Dip (Taste Is Amazing!) - cooking recipe

Ingredients

1 (32 ounce) jar Miracle Whip
1 (16 ounce) container sour cream
1 (3 ounce) jar hormel or oscar mayer real bacon (crumbles or bits)
2 -3 medium tomatoes, diced
2 tablespoons celery salt

Preparation

Blend all ingredients well in large bowl.
Refrigerate at least 2 hours before serving.
I like to take a large loaf of Italian Bread, and cut a section of the bread out of the top, to form a\"well\", and cut up the bread that I remove from the\"well\" into large cubes for dipping, and pour the dip into the\"bread bowl\".
Then place the bread loaf on a large platter, and arrange the cubes of bread around it!
This makes for an attractive and delicious presentation!
Can also be served with cocktail rye, or chips.
This makes a lot of dip, so for smaller groups, cut recipe in 1/2.