Chili Oil - cooking recipe

Ingredients

1 cup corn oil
1/4 cup hot chili peppers, ground or 1/4 cup hot chili pepper, crushed
2 tablespoons sesame oil

Preparation

Heat the corn oil in a wok until it smokes.
Add the chilies.
Stir for 1 minute.
Turn off heat and set aside until it's cooled.
Strain through a coffee filter.
Add sesame oil.