Combine sugar, oil and eggs.Beat at medium speed 2 minutes. Sift together dry ingredients and add to oil mixture.Beat at low speed for 1 minute.Add grated carrots and nuts.Spread into pan. Bake at 3 ...
Brown meat.Add remaining ingredients and simmer 1 hour or until veggies are done.Serving size:1 cup = 155.5 calories. ...
Preheat oven to 375\u00b0.Cream butter, oleo and sugars.Beat in eggs and vanilla.Sift and blend dry ingredients into creamed mixture.Stir in nuts.Drop by teaspoon onto ungreased cookie sheet.Bake fo ...
Crumble sausage in large frying pan. Cook and drain fat off. Add green pepper, onion and garlic. Cook 5 minutes and stir. Together add tomatoes and seasonings.Pour in black-eyed peas with the liquid ...
Scald the milk. Combine sugar, cornstarch and salt and gradually add to the milk, stirring constantly, until smooth. Cook slowly in top of double boiler, stirring constantly, until it begins to thic ...
Combine meal, milk, eggs, salt, soda, bacon drippings and corn in bowl.Blend well and set aside.Put half of batter in greased 13 x 9 x 2-inch pan.Sprinkle with meat, onion, peppers and cheese.Pour r ...
Bring stock to a boil.Add rice and simmer over low heat until tender, 15 to 20 minutes.Add salt and pepper to taste. Prepare egg-lemon sauce.Beat egg whites until stiff.Add yolks, one at a time.Cont ...
Set aside 1 cup flour.In a large bowl, mix remaining flour (2 1/4 cups), sugar, salt and yeast.Stir in hot water and margarine.Mix in only enough reserved flour to make dough soft. On floured surfac ...
Take water, vinegar, sugar, celery seed and turmeric and boil for 10 minutes.Put in jars, seal and process 10 minutes. ...
Mix cake following directions on box.Add 1/2 of 7 ounce can of coconut to batter.Pour into prepared 9 x 13-inch pan.Bake at 350\u00b0 until done.Poke holes in cake while hot, then let cool. ...